A healthy lifestyle is key to a happy life. Each week, we round up an inspiring recipe that makes us feel and look good. This week, we’re loving the Lemon Avocado Toast + Basil Pesto on Top from Lunch Box Bunch. Enjoy!
1/4 cup raw walnuts (or try almonds or pine nuts)
1 lemon, squeezed
2 pinches fine black pepper
1 pinch cayenne
2 Tbsp extra virgin olive oil
1 Tbsp hot water
1/3 cup fresh basil leaves, loosely packed
1 tsp nutritional yeast (optional for cheezy accent)
3 slices spelt toast (or another variety of crusty sliced bread)
1 avocado, sliced
micro greens as garnish
extra virgin olive oil (optional)
1. Add all pesto ingredients to a blender or food processor, blend until smoothed, but still a bit nutty. Like a thick hummus, but with texture.
2. Slice your avocado and toast your bread.
3. Assemble! Add the avocado to your toast - add some EVOO over top and extra lemon if desired. Then drizzle .. No wait, DROWN your avocado in delicious pesto dressing. Add micro greens and pepper over top. Serve and enjoy this LOW sodium avocado toast.